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Journal: Foods, 2025
Volume: 14
Number: 3359

Article: Thermally Stable Collagen from Black Carp (Mylopharyngodon piceus) Swim Bladder: Preparation, Structure, Rheological, and Functional Properties
Authors: by Lichi Wei, Yushuang Li, Cong Ke, Junde Chen and Jing Zhang
Link: https://www.mdpi.com/2304-8158/14/19/3359

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