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Journal: Foods, 2025
Volume: 14
Number: 3335

Article: Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties
Authors: by Inés Mus-León, María Muñoz-Núñez, Juliana Villasante, Idoia Codina-Torrella and María Pilar Almajano
Link: https://www.mdpi.com/2304-8158/14/19/3335

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