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Journal: FoodsVolume: 14Number: 3117
Article: Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum
- Authors:
- Tingting Zhang1,†,
- Rongbin Zhong1,† and
- Feifei Shi1
- et al.
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