Next Article in Journal
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt
Previous Article in Journal
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3117

Article: Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum
Authors: by Tingting Zhang, Rongbin Zhong, Feifei Shi, Qian Yang, Peng Liang and Jiacong Deng
Link: https://www.mdpi.com/2304-8158/14/17/3117

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop