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Journal: Foods, 2025
Volume: 14
Number: 3001

Article: Development of Fermentation Strategies for Quality Mild Coffee Production (Coffea arabica L.) Based on Oxygen Availability and Processing Time
Authors: by Aida Esther Peñuela-Martínez, Carol Vanessa Osorio-Giraldo, Camila Buitrago-Zuluaga and Rubén Darío Medina-Rivera
Link: https://www.mdpi.com/2304-8158/14/17/3001

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