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Journal: Foods, 2025
Volume: 14
Number: 2941
2941
Article: The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials
Authors: by Huaiyu Li, Xinru Lu, Chenlu Pang, Rong Liang, Shaoxiang Pan, Fang Wei and Xingfeng Guo
Link: https://www.mdpi.com/2304-8158/14/17/2941

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