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Journal: Foods, 2025
Volume: 14
Number: 2939
2939
Article: Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion
Authors: by Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba, Angela Gurev, Ulunay Altanlar, Sergiu Paiu, Veronica Dragancea, Rodica Sturza and Aliona Ghendov-Mosanu
Link: https://www.mdpi.com/2304-8158/14/17/2939

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