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Journal: Foods, 2025
Volume: 14
Number: 2756
2756
Article: Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk
Authors: by Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, Loriana Casalino, Giulia Polizzi, Milena Povolo and Raffaele Marrone
Link: https://www.mdpi.com/2304-8158/14/15/2756

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