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Journal: Foods, 2025
Volume: 14
Number: 2701

Article: Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market
Authors: by Farhan Ali, James A. O’Mahony, Maurice G. O’Sullivan and Joseph P. Kerry
Link: https://www.mdpi.com/2304-8158/14/15/2701

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