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Journal: Foods, 2025
Volume: 14
Number: 2700
Article:
Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand
Authors:
by
Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Jörg Feldmann and Alongkote Singhato
Link:
https://www.mdpi.com/2304-8158/14/15/2700
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