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Journal: Foods, 2025
Volume: 14
Number: 2590

Article: Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia
Authors: by Samar Refat Alabdulmohsen and Hala Hazam Al-Otaibi
Link: https://www.mdpi.com/2304-8158/14/15/2590

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