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Georgalaki M, Ferrocino I, Buzzanca D, Anastasiou R, Zoumpopoulou G, Giabasakou D, Ziova D, Kokkali A, Paraskevakos G, Tsakalidou E. The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis. Foods. 2025; 14(15):2568. https://doi.org/10.3390/foods14152568

Georgalaki, Marina, Ilario Ferrocino, Davide Buzzanca, Rania Anastasiou, Georgia Zoumpopoulou, Despoina Giabasakou, Danai Ziova, Alexandra Kokkali, George Paraskevakos, and Effie Tsakalidou. 2025. "The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis" Foods 14, no. 15: 2568. https://doi.org/10.3390/foods14152568

Georgalaki, M., Ferrocino, I., Buzzanca, D., Anastasiou, R., Zoumpopoulou, G., Giabasakou, D., Ziova, D., Kokkali, A., Paraskevakos, G., & Tsakalidou, E. (2025). The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis. Foods, 14(15), 2568. https://doi.org/10.3390/foods14152568