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Journal: Foods, 2025
Volume: 14
Number: 1869
1869
Article: The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review
Authors: by Yao Xu, Fan Jia, Yuhang Wu, Jiani Jiang, Tao Zheng, Hui Zheng and Yong Yang
Link: https://www.mdpi.com/2304-8158/14/11/1869

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