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Journal: Foods, 2025
Volume: 14
Number: 1864
1864
Article: Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis
Authors: by Diqian Yang, Xiaohui Li, Haowei Wu, Runyu Tang, Qiuying He, Huanhuan Dai and Weiqiang Qiu
Link: https://www.mdpi.com/2304-8158/14/11/1864

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