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Journal: Foods, 2025
Volume: 14
Number: 1833
Article:
Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics
Authors:
by
Zhongwen Cao, Chengcheng Xie, Cheng Yang, Xingyu Liu and Xiangren Meng
Link:
https://www.mdpi.com/2304-8158/14/10/1833
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