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Journal: Foods, 2025
Volume: 14
Number: 1824
Article:
Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS
Authors:
by
Yunli Feng, Shaoxiong Liu, Yuan Fang, Jianying Li, Ming Ma, Zhenfu Yang, Lue Shang, Xiang Guo, Rong Hua and Dafeng Sun
Link:
https://www.mdpi.com/2304-8158/14/10/1824
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