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Journal: Foods, 2025
Volume: 14
Number: 1783

Article: Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application
Authors: by Bingbing Guo, Xingyu Lu, Xiaoyu Jiang, Xiao-Li Shen, Zihao Wei and Yifeng Zhang
Link: https://www.mdpi.com/2304-8158/14/10/1783

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