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Journal: Foods, 2025
Volume: 14
Number: 1769
1769
Article: Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
Authors: by Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai-Ut, Passakorn Kingwascharapong, Young Hoon Jung, Wanli Zhang and Saroat Rawdkuen
Link: https://www.mdpi.com/2304-8158/14/10/1769

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