Anyiam, P.N.; Phongthai, S.; Sai-Ut, S.; Kingwascharapong, P.; Jung, Y.H.; Zhang, W.; Rawdkuen, S.
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources. Foods 2025, 14, 1769.
https://doi.org/10.3390/foods14101769
AMA Style
Anyiam PN, Phongthai S, Sai-Ut S, Kingwascharapong P, Jung YH, Zhang W, Rawdkuen S.
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources. Foods. 2025; 14(10):1769.
https://doi.org/10.3390/foods14101769
Chicago/Turabian Style
Anyiam, Paul Ndubuisi, Suphat Phongthai, Samart Sai-Ut, Passakorn Kingwascharapong, Young Hoon Jung, Wanli Zhang, and Saroat Rawdkuen.
2025. "Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources" Foods 14, no. 10: 1769.
https://doi.org/10.3390/foods14101769
APA Style
Anyiam, P. N., Phongthai, S., Sai-Ut, S., Kingwascharapong, P., Jung, Y. H., Zhang, W., & Rawdkuen, S.
(2025). Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources. Foods, 14(10), 1769.
https://doi.org/10.3390/foods14101769
