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Journal: Foods, 2025
Volume: 14
Number: 1748

Article: Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds
Authors: by Paola Itzel Bautista-Espinoza, Aniello Falciano, Rosalía Reynoso-Camacho, Everardo Mares-Mares, Silvia Lorena Amaya-Llamo, Carlos Regalado-González and Prospero Di Pierro
Link: https://www.mdpi.com/2304-8158/14/10/1748

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