Order Article Reprints

Li L, Hu Y, Wang Y-M, Wu X-X, Lin S-T, Li H, Zhang J, Fan G-R, Wang Z-D, Wang B, et al. Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. Foods. 2025; 14(10):1707. https://doi.org/10.3390/foods14101707

Li, Li, Ying Hu, Yu-Mei Wang, Xiao-Xue Wu, Si-Tong Lin, Hang Li, Ji Zhang, Guo-Rong Fan, Zong-De Wang, Bin Wang, and et al. 2025. "Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations" Foods 14, no. 10: 1707. https://doi.org/10.3390/foods14101707

Li, L., Hu, Y., Wang, Y.-M., Wu, X.-X., Lin, S.-T., Li, H., Zhang, J., Fan, G.-R., Wang, Z.-D., Wang, B., & Chen, S.-X. (2025). Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. Foods, 14(10), 1707. https://doi.org/10.3390/foods14101707