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Journal: Foods, 2025
Volume: 14
Number: 1695

Article: Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams
Authors: by Ancuta Elena Prisacaru, Cristina Ghinea, Eufrozina Albu and Sergiu Pădureţ
Link: https://www.mdpi.com/2304-8158/14/10/1695

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