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Journal: Foods, 2025
Volume: 14
Number: 1695
Article:
Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams
Authors:
by
Ancuta Elena Prisacaru, Cristina Ghinea, Eufrozina Albu and Sergiu Pădureţ
Link:
https://www.mdpi.com/2304-8158/14/10/1695
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