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Journal: Foods, 2025
Volume: 14
Number: 1689

Article: Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources
Authors: by Adriana Gámbaro, Marcelo Miraballes, Nahir Urruzola, Maximiliano Kniazev, Cecilia Dauber, Melissa Romero, Adriana Maite Fernández-Fernández, Alejandra Medrano, Estela Santos and Ignacio Vieitez
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