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Journal: FoodsVolume: 14Number: 1675
Article: Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages
- Authors:
- Yushan Jiao†,
- Min Cai† and
- Wensheng Tang
- et al.
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