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Journal: Foods, 2025
Volume: 14
Number: 1675

Article: Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages
Authors: by Yushan Jiao, Min Cai, Wensheng Tang, Zhengkai Wang and Yingli Liu
Link: https://www.mdpi.com/2304-8158/14/10/1675

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