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Journal: Foods, 2025
Volume: 14
Number: 1674

Article: Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food
Authors: by Alexa J. Lamm, Kevan W. Lamm, Allison R. Byrd, Nicholas Gabler, Catherine E. Sanders and Michael S. Retallick
Link: https://www.mdpi.com/2304-8158/14/10/1674

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