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Journal: Foods, 2025
Volume: 14
Number: 1674
Article:
Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food
Authors:
by
Alexa J. Lamm, Kevan W. Lamm, Allison R. Byrd, Nicholas Gabler, Catherine E. Sanders and Michael S. Retallick
Link:
https://www.mdpi.com/2304-8158/14/10/1674
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