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Journal: Foods, 2025
Volume: 14
Number: 1673

Article: Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types
Authors: by Marta Ciecierska, Urszula Komorowska, Marcin Bryła and Marek Roszko
Link: https://www.mdpi.com/2304-8158/14/10/1673

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