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Journal: Foods, 2025
Volume: 14
Number: 1673
Article:
Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types
Authors:
by
Marta Ciecierska, Urszula Komorowska, Marcin Bryła and Marek Roszko
Link:
https://www.mdpi.com/2304-8158/14/10/1673
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