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Journal: Foods, 2025
Volume: 14
Number: 1658

Article: The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid
Authors: by Zhuohao Zhao, Mingjie Jia, Yuning An, Yihong Bao and Yuncai Zhao
Link: https://www.mdpi.com/2304-8158/14/10/1658

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