Zhao, Z.; Jia, M.; An, Y.; Bao, Y.; Zhao, Y.
The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid. Foods 2025, 14, 1658.
https://doi.org/10.3390/foods14101658
AMA Style
Zhao Z, Jia M, An Y, Bao Y, Zhao Y.
The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid. Foods. 2025; 14(10):1658.
https://doi.org/10.3390/foods14101658
Chicago/Turabian Style
Zhao, Zhuohao, Mingjie Jia, Yuning An, Yihong Bao, and Yuncai Zhao.
2025. "The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid" Foods 14, no. 10: 1658.
https://doi.org/10.3390/foods14101658
APA Style
Zhao, Z., Jia, M., An, Y., Bao, Y., & Zhao, Y.
(2025). The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid. Foods, 14(10), 1658.
https://doi.org/10.3390/foods14101658