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Borşa AR, Păucean A, Fogarasi M, Ranga F, Borșa A, Tanislav AE, Mureșan V, Semeniuc CA. Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods. 2025; 14(1):90. https://doi.org/10.3390/foods14010090

Borşa (Bogdan), Alexandra Raluca, Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, and Cristina Anamaria Semeniuc. 2025. "Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids" Foods 14, no. 1: 90. https://doi.org/10.3390/foods14010090

Borşa, A. R., Păucean, A., Fogarasi, M., Ranga, F., Borșa, A., Tanislav, A. E., Mureșan, V., & Semeniuc, C. A. (2025). Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods, 14(1), 90. https://doi.org/10.3390/foods14010090