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Foods2025, 14(1), 89;https://doi.org/10.3390/foods14010089

Journal: FoodsVolume: 14Number: 89

Article: Discriminating Mung Bean Origins Using Pattern Recognition Methods: A Comparative Study of Raman and NIR Spectroscopy

Authors:
Mingming Chen^1,†,
Zhigang Quan^1,† and
Xinyue Sun¹
et al.

Link: https://www.mdpi.com/2304-8158/14/1/89

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