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Journal: Foods, 2025
Volume: 14
Number: 88
88
Article: Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Authors: by Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka, Barbara Górna-Szweda, Dorota Walkowiak-Tomczak and Anna Jędrusek-Golińska
Link: https://www.mdpi.com/2304-8158/14/1/88

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