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Journal: Foods, 2025
Volume: 14
Number: 86
Article:
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules
Authors:
by
Yunning Wang, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Zhong, Jing Xie and Zhengquan Wang
Link:
https://www.mdpi.com/2304-8158/14/1/86
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