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Journal: Foods, 2025
Volume: 14
Number: 85
85
Article: Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans
Authors: by Seung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee and Ji Young Park
Link: https://www.mdpi.com/2304-8158/14/1/85

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