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Journal: Foods, 2025
Volume: 14
Number: 82
Article:
Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives
Authors:
by
Han Tao, Wei Ding, Meng-Jia Fang, Hao Qian, Wan-Hao Cai and Hui-Li Wang
Link:
https://www.mdpi.com/2304-8158/14/1/82
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