Żulewska, J.; Baranowska, M.; Bielecka, M.M.; Dąbrowska, A.Z.; Tarapata, J.; Kiełczewska, K.; Łobacz, A.
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. Foods 2025, 14, 80.
https://doi.org/10.3390/foods14010080
AMA Style
Żulewska J, Baranowska M, Bielecka MM, Dąbrowska AZ, Tarapata J, Kiełczewska K, Łobacz A.
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. Foods. 2025; 14(1):80.
https://doi.org/10.3390/foods14010080
Chicago/Turabian Style
Żulewska, Justyna, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, and Adriana Łobacz.
2025. "Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality" Foods 14, no. 1: 80.
https://doi.org/10.3390/foods14010080
APA Style
Żulewska, J., Baranowska, M., Bielecka, M. M., Dąbrowska, A. Z., Tarapata, J., Kiełczewska, K., & Łobacz, A.
(2025). Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. Foods, 14(1), 80.
https://doi.org/10.3390/foods14010080