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Journal: Foods, 2025
Volume: 14
Number: 60
60
Article: Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability
Authors: by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti and Paola Pittia
Link: https://www.mdpi.com/2304-8158/14/1/60

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