Article Versions Notes

Ismaiel L, Rizzo V, Di Mattia C, Fanesi B, Lucci P, D’Alessio G, Pacetti D, Pittia P. Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. Foods. 2025; 14(1):60. https://doi.org/10.3390/foods14010060

Ismaiel, Lama, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, and Paola Pittia. 2025. "Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability" Foods 14, no. 1: 60. https://doi.org/10.3390/foods14010060

Ismaiel, L., Rizzo, V., Di Mattia, C., Fanesi, B., Lucci, P., D’Alessio, G., Pacetti, D., & Pittia, P. (2025). Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. Foods, 14(1), 60. https://doi.org/10.3390/foods14010060