Article Versions Notes

Mititelu M, Lupuliasa D, Neacșu SM, Olteanu G, Busnatu ȘS, Mihai A, Popovici V, Măru N, Boroghină SC, Mihai S, et al. Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources. Foods. 2025; 14(1):46. https://doi.org/10.3390/foods14010046

Mititelu, Magdalena, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, and et al. 2025. "Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources" Foods 14, no. 1: 46. https://doi.org/10.3390/foods14010046

Mititelu, M., Lupuliasa, D., Neacșu, S. M., Olteanu, G., Busnatu, Ș. S., Mihai, A., Popovici, V., Măru, N., Boroghină, S. C., Mihai, S., Ioniță-Mîndrican, C.-B., & Scafa-Udriște, A. (2025). Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources. Foods, 14(1), 46. https://doi.org/10.3390/foods14010046