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Journal: Foods, 2025
Volume: 14
Number: 38

Article: Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses
Authors: by Tijana Ledina, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić and Snežana Bulajić
Link: https://www.mdpi.com/2304-8158/14/1/38

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