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Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity
 
 

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Journal: Foods, 2025
Volume: 14
Number: 33

Article: Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating
Authors: by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong and Bei Wang
Link: https://www.mdpi.com/2304-8158/14/1/33

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