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Journal: Foods, 2025
Volume: 14
Number: 33
Article:
Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating
Authors:
by
Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong and Bei Wang
Link:
https://www.mdpi.com/2304-8158/14/1/33
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