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Journal: Foods, 2025
Volume: 14
Number: 24
Article:
Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of Lentinus edodes
Authors:
by
Yan Chen, Yaping Wang, Qinglin Guan and Xiaoli Zhou
Link:
https://www.mdpi.com/2304-8158/14/1/24
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