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Journal: Foods, 2025
Volume: 14
Number: 17
17
Article: Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO₂ Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Authors: by Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea and Carmen Tenorio
Link: https://www.mdpi.com/2304-8158/14/1/17

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