Fernández-Pérez, R.; Ayuso, S.; Moreta, C.; Saiz-Abajo, M.-J.; Gastón-Lorente, M.; Ruiz-Larrea, F.; Tenorio, C.
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Foods 2025, 14, 17.
https://doi.org/10.3390/foods14010017
AMA Style
Fernández-Pérez R, Ayuso S, Moreta C, Saiz-Abajo M-J, Gastón-Lorente M, Ruiz-Larrea F, Tenorio C.
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Foods. 2025; 14(1):17.
https://doi.org/10.3390/foods14010017
Chicago/Turabian Style
Fernández-Pérez, RocÃo, Silvia Ayuso, Cristina Moreta, MarÃa-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, and Carmen Tenorio.
2025. "Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains" Foods 14, no. 1: 17.
https://doi.org/10.3390/foods14010017
APA Style
Fernández-Pérez, R., Ayuso, S., Moreta, C., Saiz-Abajo, M.-J., Gastón-Lorente, M., Ruiz-Larrea, F., & Tenorio, C.
(2025). Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Foods, 14(1), 17.
https://doi.org/10.3390/foods14010017