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Journal: Foods, 2025
Volume: 14
Number: 16
Article:
Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice
Authors:
by
Hanxue Xu, Xiaowei Duan, Yanping Wang and Weitao Geng
Link:
https://www.mdpi.com/2304-8158/14/1/16
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