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Journal: Foods, 2025
Volume: 14
Number: 142

Article: Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications
Authors: by Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Tianzhi Qu and Jian Chen
Link: https://www.mdpi.com/2304-8158/14/1/142

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