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Journal: Foods, 2025
Volume: 14
Number: 132

Article: Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production
Authors: by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu and Dan Zgardan
Link: https://www.mdpi.com/2304-8158/14/1/132

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