Order Article Reprints

Wei S, Huang J, Niu Y, Tong H, Su L, Zhang X, Wu M, Yang Y. Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics. Foods. 2025; 14(1):122. https://doi.org/10.3390/foods14010122

Wei, Sisi, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, and Yue Yang. 2025. "Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics" Foods 14, no. 1: 122. https://doi.org/10.3390/foods14010122

Wei, S., Huang, J., Niu, Y., Tong, H., Su, L., Zhang, X., Wu, M., & Yang, Y. (2025). Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics. Foods, 14(1), 122. https://doi.org/10.3390/foods14010122