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Journal: Foods, 2025
Volume: 14
Number: 121
Article:
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii
Authors:
by
Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos and Whasley Ferreira Duarte
Link:
https://www.mdpi.com/2304-8158/14/1/121
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