Silva, A.d.A.D.; Tavares, D.G.; Andrade, R.P.; Santos, T.L.d.; Duarte, W.F.
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii. Foods 2025, 14, 121.
https://doi.org/10.3390/foods14010121
AMA Style
Silva AdAD, Tavares DG, Andrade RP, Santos TLd, Duarte WF.
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii. Foods. 2025; 14(1):121.
https://doi.org/10.3390/foods14010121
Chicago/Turabian Style
Silva, Adriele do Amor Divino, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, and Whasley Ferreira Duarte.
2025. "Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii" Foods 14, no. 1: 121.
https://doi.org/10.3390/foods14010121
APA Style
Silva, A. d. A. D., Tavares, D. G., Andrade, R. P., Santos, T. L. d., & Duarte, W. F.
(2025). Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii. Foods, 14(1), 121.
https://doi.org/10.3390/foods14010121