Next Article in Journal
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics
Next Article in Special Issue
Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
Previous Article in Journal
Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast
Previous Article in Special Issue
Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (Portunus segnis) and Algae (Ulva lactuca) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 3 January 2025 11:13 CET Original file -
article xml uploaded. 3 January 2025 11:13 CET Update https://www.mdpi.com/2304-8158/14/1/119/xml
article pdf uploaded. 3 January 2025 11:13 CET Version of Record https://www.mdpi.com/2304-8158/14/1/119/pdf
article html file updated 3 January 2025 11:15 CET Original file https://www.mdpi.com/2304-8158/14/1/119/html
Back to TopTop