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Journal: Foods, 2025
Volume: 14
Number: 118
118
Article: Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species
Authors: by Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra, Isabel Casanova-Martínez, Marcos Rodríguez-Estrada and Ángel A. Carbonell-Barrachina
Link: https://www.mdpi.com/2304-8158/14/1/118

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